Epsom Salts are ready-to-use granules for strong and healthy plant growth and development. Epsom Salts has a very high magnesium content which is vital to the healthy growth and development of all plants. Epsom Salts provides a solution to leaf yellowing caused by lack of magnesium, especially in vulnerable plants such as tomatoes.

Key features:

How to use

You can apply every 4-6 weeks throughout the growing season from March until the end of August to maintain leaf colour and quality. Use as a top dressing (sprinkled on the soil surface)or a base dressing (worked into the soil with a spade or hoe). During dry weather water before and after application. Epsom salt can also be dissolved in water and used as a liquid feed.

Young Plants - Dig into planting hole for best results. Use 1/2 a handful (17.5 grams) Established Plants - Sprinkle around the plant and water in. Apply 1/2 a handful per m2 (17.5g) Established Plants -Add Epsom Salt to a watering can and water plant. Apply 1 handful per 4.5L of water (35g) Works best with: Vegetables, Fruit, Flowers, Trees and Shrubs

Safety

Always read the product label before use. For full safety information please see the product Safety Data Sheet (SDS). To be used only where there is a recognised need. Do not exceed the appropriate application rate. Increasing the dosage may result in damage to your plants. Store in a dry, frost free place away from children, pets and foodstuff. Wash hands and exposed skin after use. Gloves are recommended when handling this product. Children and pets can continue to use treated areas immediately after application. Not suitable for human consumption or bathing